Classic Homemade Bagels

Name: Classic Homemade Bagels
Ingredients: 1.5 Šálka water; 1 PL sugar; 1 dry yeast; 4 Šálka flour; 1 PL salt; olive oil; egg

#bagels#homemade#yeast#dough#baking

Learn how to make delicious homemade bagels from scratch with a simple yeast dough, boiled for a perfect chewy crust and baked until golden.

Ingredients extracted via AI

Ingredients

1.5 Šálka water1 PL sugar1 dry yeast4 Šálka flour1 PL saltolive oilegg

Procedure generated via AI

Combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and one packet of dry yeast. Let the mixture sit for 10 minutes until foamy.
Add 4 cups of flour, 1 tablespoon of salt, and the yeast mixture to a mixing bowl.
Use a dough hook to knead the dough for about 10 minutes until smooth.
Knead the dough by hand for a few more minutes until it feels elastic and smooth.
Lightly oil a large bowl with olive oil, place the dough inside, cover it, and let it rest for 1 hour until it doubles in size.
After rising, punch down the dough, transfer it to a surface, and shape it into a ball.
Divide the dough into eight equal portions and roll each into a ball.
Create a hole in the center of each ball and shape them into bagels.
Cover the shaped bagels and let them rest for another 30 minutes.
Boil the bagels in hot water for 1 minute, then flip and boil for another 30 seconds.