Gordon Ramsay's Sticky Glazed Pork Ribs

Name: Gordon Ramsay's Sticky Glazed Pork Ribs
Ingredients: pork ribs; salt; black pepper; olive oil; fresh ginger; garlic; chili flakes; Sichuan peppercorns; star anise; fennel seeds; honey; soy sauce; Japanese rice vinegar; rice wine; spring onions; 400 ml chicken stock

#pork ribs#glaze#spicy#Gordon Ramsay#roasted

Tender pork ribs richly coated in a sweet and spicy glaze, infused with aromatic spices and finished to a perfect caramelized crust. These ribs offer a harmonious balance of savory soy, warming ginger, and a hint of heat, slow-roasted to melt-in-your-mouth perfection.

Ingredients extracted via AI

pork ribssaltblack pepperolive oilfresh gingergarlicchili flakesSichuan peppercornsstar anisefennel seedshoneysoy sauceJapanese rice vinegarrice winespring onions400 ml chicken stock

Procedure generated via AI

Begin by heating a roasting pan over a gas stove.
Prepare pork ribs containing approximately 60% meat and 35-40% fat, then season them generously with salt and black pepper.
Rub the seasoning into the meat using olive oil to help it absorb thoroughly.
Sear the ribs in the preheated roasting pan until they develop a rich caramelized color.
Add thinly sliced fresh ginger according to taste to enhance the aromatic flavor.
Next, mix in chopped garlic and stir well.
Sprinkle dried chili flakes, sesame seeds, and freshly ground pepper onto the ribs.
Add star anise for a pleasant aromatic note.
Balance the spices by adding fresh honey, which will beautifully glaze the meat.
Pour in soy sauce for saltiness and two tablespoons of Japanese rice vinegar.