Classic Creamy Clam Chowder

Name: Classic Creamy Clam Chowder
Ingredients: 1 onion; 2 celery; 2 potato; 3 strúčiky garlic; 4 pásiky bacon; 2 PL butter; 0.33 Šálka all-purpose flour; clam juice; 1.5 Šálka chicken broth; 1.5 Šálka whole milk; 1.5 ČL salt; 0.25 ČL black pepper; 1 list bay leaf; 1.5 Šálka half-and-half cream; 1.5 Šálka clams; fresh parsley

#clam chowder#creamy soup#bacon#potatoes#New England style

This rich and comforting clam chowder features tender potatoes, smoky bacon, and fresh clams in a creamy broth, perfectly seasoned and garnished with parsley.

Ingredients extracted via AI

1 onion2 celery2 potato3 strúčiky garlic4 pásiky bacon2 PL butter0.33 Šálka all-purpose flourclam juice1.5 Šálka chicken broth1.5 Šálka whole milk1.5 ČL salt0.25 ČL black pepper1 list bay leaf1.5 Šálka half-and-half cream1.5 Šálka clamsfresh parsley

Procedure generated via AI

Dice one large onion.
Trim the ends and chop two large celery stalks.
Peel and cube two large potatoes into roughly quarter-inch pieces.
Mince three garlic cloves or press them through a garlic press.
Place four slices of bacon into a cold large pot or Dutch oven and cook over medium-high heat until crispy, about 6 to 10 minutes.
Using a slotted spoon, remove the bacon and set aside, leaving the bacon fat in the pot.
Add 2 tablespoons of butter to the bacon fat and melt over medium-high heat.
Add the diced onion, celery, and garlic. Stir and cook for about 4 minutes until the onion softens.
Sprinkle 1/3 cup of all-purpose flour evenly over the vegetables, stir well, and cook for about one minute to eliminate the raw flour taste and create a thickening base.
Pour in the clam juice and stir thoroughly until the mixture begins to thicken.