Classic Maine Lobster Rolls

Name: Classic Maine Lobster Rolls
Ingredients: lobster; 1 inch water; celery; chives; lemon zest; lemon juice; black pepper; salt; secret seasoning; mayonnaise; butter; roll; potato chips; lemon wedges

#lobster#mayonnaise#lemon#roll#seafood

Enjoy tender lobster meat mixed with fresh celery and chives, lightly dressed in a lemony mayo, served in buttery toasted rolls and finished with rich browned butter. A perfect traditional Maine lobster roll experience accompanied by potato chips and a lemon wedge.

Ingredients extracted via AI

lobster1 inch watercelerychiveslemon zestlemon juiceblack peppersaltsecret seasoningmayonnaisebutterrollpotato chipslemon wedges

Procedure generated via AI

Fill the bottom of a pot with one to one and a half inches of water to steam the lobster rather than boil it.
Remove the rubber bands from the lobsters to avoid any unpleasant taste.
Place the lobsters on a towel, cover them, and quickly press down to stun them before cooking.
Put the lobsters into the pot of boiling water, cover with a lid, and steam for 10 to 11 minutes depending on size (about 1.5 pounds).
After cooking, transfer the lobsters to a bowl to stop the cooking and check that they are fully red.
Remove the tails and claws, extracting the meat and saving the claw juices for sipping.
Use tongs or a knife to crack the claws; if the shell is soft, you can open it by hand.
Cut all the lobster meat into bite-sized pieces and remove any shell fragments.
Finely chop the celery and green onions, aiming for a texture neither too fine nor too coarse.
Select soft rolls, trim the ends, and toast the sides in a pan with butter until golden and crisp, developing a rich buttery crust.