Simple Lamb Rogan Josh Curry

Name: Simple Lamb Rogan Josh Curry
Ingredients: 750 g lamb leg; 170 g Greek yogurt; 7.5 g sea salt; 3 shallot; 4 garlic; 15 g ginger; 14 g Kashmiri chili powder; 1.5 g ground fennel; 1.5 g ground ginger; 180 ml water; 28 g ghee; 20 ml canola oil; 1 cinnamon stick; 5 cardamom pods; 4 cloves; 4.5 g whole cumin seeds; 3 bay leaf; hot water; 200 g white basmati rice; 500 ml cold water; 10 saffron; sea salt; fresh coriander; labneh

#rogan josh#lamb#spices#Greek yogurt#Chef Jack Ovens

This easy-to-make Lamb Rogan Josh is a flavorful curry featuring tender marinated lamb simmered in aromatic spices, served with fragrant saffron basmati rice and finished with a dollop of creamy yogurt or labneh. Perfect for a comforting meal any night of the week.

Ingredients extracted via AI

750 g lamb leg170 g Greek yogurt7.5 g sea salt3 shallot4 garlic15 g ginger14 g Kashmiri chili powder1.5 g ground fennel1.5 g ground ginger180 ml water28 g ghee20 ml canola oil1 cinnamon stick5 cardamom pods4 cloves4.5 g whole cumin seeds3 bay leafhot water200 g white basmati rice500 ml cold water10 saffronsea saltfresh corianderlabneh

Procedure generated via AI

Place 750 grams of chopped lamb leg into a bowl.
Add 170 grams of plain Greek yogurt and mix thoroughly to coat the meat evenly.
Stir in 1½ teaspoons of sea salt and mix again.
Cover the bowl tightly and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Peel and thinly slice 3 shallots into half-moon shapes.
Grate 4 large garlic cloves and 15 grams of peeled ginger finely to make a paste.
In a separate bowl, combine 14 grams of Kashmiri chili powder, 1 teaspoon ground fennel, ½ teaspoon ground ginger, and 180 milliliters of cold water. Mix well to form a spice paste and set aside.
Heat a large pan over medium-high heat, then add 2 tablespoons of ghee and 1 tablespoon of canola oil.
Add 1 cinnamon stick, 5 whole cardamom pods, 4 whole cloves, 1½ teaspoons whole cumin seeds, and 3 dried bay leaves. Toast the spices for 2 minutes, stirring occasionally.
Add the sliced shallots and cook for 5 minutes until they start to caramelize, stirring frequently.