Learn how to make a light and crispy tempura batter right at home using simple ingredients and a chilled preparation method to keep it perfectly crisp.
Ingredients extracted via AI
100 g all-purpose flour50 g cornstarch1 štipka salt230 ml cold water1 egg5 ice cubes
Procedure generated via AI
Sift 100 grams of all-purpose flour through a fine sieve to aerate it, which helps achieve a crispy tempura batter.
Add 50 grams of cornstarch and a good pinch of salt to the flour.
Gradually pour in 230 milliliters of cold water while stirring gently.
Add one whole egg and mix everything together until the batter is well combined.
Add 5 ice cubes to keep the batter cold, which is essential for a light and crispy texture.
The batter should have a consistency similar to what is shown in the photo/video.