Quick Udon Stir-Fry

Name: Quick Udon Stir-Fry
Ingredients: avocado oil; onion; carrot; shiitake mushrooms; garlic; sesame oil; soy sauce; dark soy sauce; oyster sauce; brown sugar; black pepper; spring onion; udon noodles

#udon noodles#stir-fry#soy sauce#avocado oil#quick meal

A speedy and flavorful udon noodle stir-fry packed with fresh vegetables and a savory blend of soy and oyster sauces, perfect for a satisfying meal using simple ingredients.

Ingredients extracted via AI

Ingredients

avocado oilonioncarrotshiitake mushroomsgarlicsesame oilsoy saucedark soy sauceoyster saucebrown sugarblack pepperspring onionudon noodles

Procedure generated via AI

Heat the avocado oil in a pan and add the onion, carrot, and shiitake mushrooms.
Timing is key when stir-frying; some vegetables cook faster than others, so add quick-cooking veggies like peas towards the end.
Add the garlic at the very end to prevent it from burning.
Gently fold in preheated udon noodles, drizzling with sesame oil to keep them from sticking.
Stir in a mix of soy sauce and dark soy sauce to give the noodles a rich, deep color.
Add oyster sauce for an extra layer of umami flavor.
Balance the saltiness by stirring in brown sugar.
Season with black pepper to taste.
Finally, sprinkle chopped spring onions over the dish.
Optionally, add proteins like tofu, shrimp, chicken, or beef, but this recipe works great as a quick noodle stir-fry with whatever you have on hand.