Simple Classic Hummus

Name: Simple Classic Hummus
Ingredients: 1 plechovka chickpeas; 0.25 Šálka tahini; 4 PL fresh lemon juice; 1 strúčik garlic; 0.5 ČL salt; 0.5 ČL cumin; 2 PL ice water; 1 PL extra virgin olive oil; parsley; paprika

#chickpeas#hummus#tahini#Preppy Kitchen#garlic

A smooth and creamy homemade hummus made with chickpeas, tahini, fresh lemon juice, and garlic, finished with olive oil and garnished with parsley and paprika. Perfect as a dip or spread.

Ingredients extracted via AI

1 plechovka chickpeas0.25 Šálka tahini4 PL fresh lemon juice1 strúčik garlic0.5 ČL salt0.5 ČL cumin2 PL ice water1 PL extra virgin olive oilparsleypaprika

Procedure generated via AI

Open the can of chickpeas, drain, and rinse them well.
Place the chickpeas in a small pot, add about two inches of water, and simmer gently for 20 minutes until the skins start to float to the surface.
Skim off and discard the floating skins, then drain and rinse the chickpeas again.
Transfer the drained chickpeas to the bowl of a food processor.
Add 1/4 cup of smooth tahini and mix well to evenly distribute the oil.
Add 3 to 4 tablespoons of fresh lemon juice.
Add 1 clove of garlic, or more to taste.
Season with 1/2 teaspoon of salt and 1/2 teaspoon of ground cumin.
Start processing the mixture.
Gradually add about 2 tablespoons of ice-cold water to thicken and help blend the hummus smoothly.