Classic Beef Stroganoff with Egg Noodles

Name: Classic Beef Stroganoff with Egg Noodles
Ingredients: onion; mushrooms; garlic; beef; oil; butter; brandy; beef broth; bay leaf; coarse mustard; salt; black pepper; parsley; wide egg noodles; sour cream

#beef stroganoff#mushrooms#egg noodles#sour cream#Chef Billy Parisi

A rich and creamy beef stroganoff featuring tender strips of sirloin, sautéed mushrooms, and caramelized onions, brought together with sour cream and served over wide egg noodles for a comforting, hearty meal.

Ingredients extracted via AI

onionmushroomsgarlicbeefoilbutterbrandybeef brothbay leafcoarse mustardsaltblack pepperparsleywide egg noodlessour cream

Procedure generated via AI

Slice a white or yellow onion into thin julienne strips.
Slice a variety of mushrooms, such as button and cremini, into thin pieces.
For easier slicing, trim the mushroom stems, place each mushroom flat side down, and then slice to ensure stability.
Mince the garlic finely, crushing it slightly for extra flavor (garlic isn’t traditional in stroganoff but adds depth).
Cut the beef (such as top sirloin) into very thin slices against the grain.
Heat a bit of oil in a large skillet over medium-high heat until it starts to shimmer.
Add the sliced beef and quickly sear it for 1-2 minutes until browned on the outside but still rare inside.
Remove the beef from the pan and set it aside on a plate.
Add butter to the same skillet and melt it.
Add the sliced onions and mushrooms, cooking over high heat for about 10 minutes until they caramelize and develop a rich brown color and flavor.