Learn how to make perfectly crispy onion rings with a crunchy double coating using panko breadcrumbs and a flavorful batter. These golden rings are deep-fried to a delicious crisp and make a perfect snack or side dish.
Ingredients extracted via AI
Ingredients
2 ks onion125 g flour42 g cornstarch0.5 ČL baking powder1 ČL salt1 ČL garlic powder0.25 ČL black pepper0.25 ČL cayenne peppersparkling water220 g panko breadcrumbsoil
Procedure generated via AI
Slice two large onions into rings about 1 to 2 cm thick and carefully separate the rings.
In a bowl, combine 125 g of flour, 42 g of cornstarch, 1/2 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
Gradually whisk in cold sparkling water until you achieve a smooth, thick batter.
Place 220 g of panko breadcrumbs in a shallow dish for coating.
Dip each onion ring first into the batter, then coat it with panko breadcrumbs. Repeat the batter and breadcrumb coating once more for an extra crispy crust.
Heat the oil to 170–180 °C (340–355 °F).
Fry the onion rings in batches for 1 to 2 minutes, until they turn golden brown and crispy.
Drain the fried onion rings on paper towels to remove excess oil.
Season the onion rings with salt to taste while still hot, if desired.