Light and tender British-style pancakes made from a simple batter, traditionally served with lemon juice and sugar for a delightful treat.
Ingredients extracted via AI
Ingredients
2 egg130 g flour1 štipka salt100 ml water200 ml milkbuttersugarlemon juice
Procedure generated via AI
Sift 130 grams of flour and a pinch of salt into a bowl to remove any lumps.
Create a well in the center of the flour, crack in two eggs, and gently whisk them together with the flour.
Mix 100 ml of water with 200 ml of milk, then gradually add this liquid to the flour and egg mixture, stirring continuously to form a smooth batter without lumps.
Let the batter rest for about 20 minutes.
Heat a frying pan over medium heat, add butter, and spread it evenly across the surface.
Pour a ladleful of batter into the pan, tilting the pan to spread the batter evenly and fill the surface.
Cook until the bottom of the pancake is golden and it slides easily in the pan, then flip it to cook the other side.
Repeat the process with the remaining batter, adding more butter to the pan each time and spreading the batter evenly.
Serve the pancakes traditionally with lemon juice and sugar, or with your preferred toppings.
You can serve the pancakes flat or rolled up, sprinkled with sugar and drizzled with lemon juice, then enjoy.