Fluffy waffles loaded with chocolate chips and fresh blueberries, perfect for a delicious breakfast or brunch. Made with simple ingredients and a hint of vanilla for extra flavor.
Ingredients extracted via AI
2.25 Šálka all-purpose flour50 g brown sugar0.75 ČL salt2 Šálka milk2 egg0.5 Šálka buttervegetable oil2 ČL vanilla extractchocolate chipsblueberries
Procedure generated via AI
Preheat your waffle maker until ready.
In a large bowl, whisk together 270 g all-purpose flour, 50 g granulated sugar, and ¾ teaspoon salt (use ½ teaspoon if using iodized or fine salt).
Mix the dry ingredients well with a whisk.
Warm 2 cups of whole milk to room temperature, then whisk in 2 large eggs.
Add 120 ml melted unsalted butter, or substitute half butter and half vegetable oil (¼ cup each), then mix thoroughly.
Stir in 2 teaspoons vanilla extract.
Combine the wet and dry ingredients, stirring just until everything is blended.
Using a ⅓ cup scoop, pour batter into the preheated waffle maker.
Add any mix-ins like chocolate chips or blueberries directly into the batter on the waffle iron.
Close the waffle maker and cook until steam stops escaping and the waffles are golden brown and crisp.