Learn how to make a silky, flavorful omelette with sharp cheddar cheese, following Jamie Oliver's simple and classic method. Ready in minutes, this versatile dish can be enjoyed on its own or with tasty fillings and sides.
Crack three eggs into a bowl and season with a pinch of salt and black pepper.
Beat the eggs well with a fork or whisk until fully combined.
Heat a splash of olive oil and a knob of butter in a 7-inch frying pan over medium heat. Let the butter melt and swirl it around to coat the pan evenly.
Pour the beaten eggs into the pan. Using your fingers or a chopstick, gently pull the cooked edges towards the center to allow uncooked egg to flow underneath.
After about 30 seconds, gently stir the eggs, then reduce the heat and sprinkle over the finely grated cheddar cheese.
Let the eggs continue to set on low heat for about 40 seconds until the surface is just set but still soft and silky.
Use a spatula to loosen the edges of the omelette from the pan, easing it so it can be folded.
Tilt the pan, slide the spatula underneath, and fold the omelette in half without overcooking it.
Serve immediately, ideally accompanied by salad, cold cuts, or sliced tomatoes.
Feel free to add fillings such as sautéed mushrooms or crispy bacon prepared beforehand to suit your taste.