Authentic Nigerian Fried Rice Without Curry

Name: Authentic Nigerian Fried Rice Without Curry
Ingredients: basmati rice; chicken broth; carrot; green peas; spring onions; red kidney beans; sweet corn; fresh pod peas; onion; garlic; fresh bell pepper; liver; sesame oil; salted butter; thyme; seasoning

#nigerian rice#basmati rice#chicken broth#sautéed vegetables#diary of a kitchen lover

This flavorful Nigerian fried rice is made with fragrant basmati rice cooked in chicken broth, combined with a colorful medley of sautéed vegetables and liver. Seasoned simply and stir-fried to perfection, this dish is both vibrant and satisfying without any curry spices.

Ingredients extracted via AI

Ingredients

basmati ricechicken brothcarrotgreen peasspring onionsred kidney beanssweet cornfresh pod peasoniongarlicfresh bell pepperliversesame oilsalted butterthymeseasoning

Procedure generated via AI

Prepare the basmati rice, salted butter, and sesame oil for cooking.
In a pan, combine the rice with salted butter and sesame oil, stirring well.
Add chicken or turkey broth along with seasoning and freshly chopped bell pepper to the rice.
Cook the rice partially until slightly tender but not fully cooked, as it will be stir-fried later.
Meanwhile, prepare the vegetables by chopping onion, garlic, liver, peas, carrot, sweet corn, kidney beans, and spring onions.
In a large pan over high heat, sauté the onion until it caramelizes.
Add garlic and liver, cooking briefly. Then quickly stir-fry the peas, carrot, corn, and beans to keep the vegetables crisp.
Finally, add fresh bell pepper and sauté briefly, avoiding overcooking into a mush.
Once the vegetables are ready, turn off the heat.
Add the partially cooked rice to the pan with the vegetables and mix thoroughly to combine.