A flavorful and easy-to-make chicken fried rice featuring tender marinated chicken, crisp vegetables, and fluffy jasmine rice—all brought together with a savory soy and oyster sauce blend.
Ingredients extracted via AI
Ingredients
2 klinček garlic2 ks green onions5 cm carrotchickensoy sauceoyster saucewinesugarbaking sodacornstarchwhite pepperoilgreen peas2 ks eggjasmine rice
Procedure generated via AI
Finely mince two cloves of garlic.
Chop two green onions finely.
Cut a 5 cm piece of carrot into thin strips, then dice them into small cubes.
Slice the chicken into strips, then cut into larger cubes.
Marinate the chicken with soy sauce, oyster sauce, wine, sugar, baking soda, cornstarch, and white pepper. Mix well, then add oil.
Prepare the green peas and crack two eggs.
Over medium-high heat, fry the eggs in oil until golden brown, then set them aside.
In the same oil, fry the chicken without stirring at first; then add the garlic and cook the chicken until it’s about 70-80% done.
Add the diced carrot, and once coated with oil, add the green peas. Stir-fry for about 30 seconds, then remove the vegetables and chicken from the pan.
Add more oil to the pan and stir-fry freshly cooked or reheated leftover rice, mixing well.