Ken Hom’s Vegetable Chow Mein

Name: Ken Hom’s Vegetable Chow Mein
Ingredients: dried noodles; sesame oil; carrot; mung bean sprouts; spring onions; bell pepper; garlic; peanut oil; salt; white pepper; sugar; light soy sauce; dark soy sauce; rice wine

#vegetarian#Chinese New Year#fried noodles#vegetables#Tesco

A quick and flavorful vegetarian chow mein inspired by Ken Hom, featuring crisp vegetables and noodles tossed in a savory sesame and soy sauce blend. Perfect for a festive Chinese New Year meal or any time you crave a satisfying stir-fry.

Ingredients extracted via AI

Ingredients

dried noodlessesame oilcarrotmung bean sproutsspring onionsbell peppergarlicpeanut oilsaltwhite peppersugarlight soy saucedark soy saucerice wine

Procedure generated via AI

Prepare the dried noodles according to the package instructions by blanching them briefly, then drain and toss with sesame oil to prevent sticking.
Have all your ingredients prepped and ready to go for quick stir-frying.
Peel the carrot and use a Chinese cleaver to slice it thinly, then stack and cut into fine matchstick strips for even cooking.
Cut the mung bean sprouts into thin strips using the same method.
Slice the spring onions diagonally into pieces.
Seed the bell pepper and slice it into thin strips.
Peel, crush lightly, and roughly chop the garlic to avoid burning and bitterness during frying.
Heat a wok quickly until very hot, then add a small amount of peanut oil suitable for high-heat frying.
Stir-fry the garlic briefly in the hot oil until it just begins to brown lightly.
Add the carrot, followed by the mung bean sprouts, then the spring onions, and finally the bell pepper, mixing well after each addition.