Crispy Sweet and Sour Pork with Pineapple

Name: Crispy Sweet and Sour Pork with Pineapple
Ingredients: 200 g pork; 0.25 ks pineapple; red bell pepper; 1 PL Worcestershire sauce; black vinegar; 1 PL Chinese cooking wine; 1 PL light soy sauce; 0.5 PL sesame oil; 1.5 PL oyster sauce; 1 ks egg white; 2 PL ketchup; 2 PL sweet chili sauce; 1 PL plum sauce; 1 PL cornstarch; seasoning

#sweet and sour pork#pork#pineapple#bell pepper#sesame oil

This easy-to-make crispy sweet and sour pork features tender pork slices fried to golden perfection, tossed with vibrant bell peppers and juicy pineapple chunks in a tangy, flavorful sauce. A delightful balance of sweet, sour, and savory that’s perfect for any meal.

Ingredients extracted via AI

200 g pork0.25 ks pineapplered bell pepper1 PL Worcestershire sauceblack vinegar1 PL Chinese cooking wine1 PL light soy sauce0.5 PL sesame oil1.5 PL oyster sauce1 ks egg white2 PL ketchup2 PL sweet chili sauce1 PL plum sauce1 PL cornstarchseasoning

Procedure generated via AI

Thinly slice 200 g of pork into strips.
Cut fresh pineapple into bite-sized pieces and prepare one red bell pepper.
In a bowl, combine the pork with 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of Chinese cooking wine, 1 1/2 tablespoons of oyster sauce, and a pinch of seasoning.
Add one egg white and mix well to coat the meat thoroughly.
Let the pork marinate for about 30 minutes to absorb the flavors.
Evenly coat the marinated pork with sweet potato starch, pressing gently so it adheres well.
Heat the oven or deep-frying oil to high temperature, then fry the pork briefly in boiling oil.
Remove the pork after the first fry and reheat the oil to very high heat.
Fry the pork a second time until golden brown and extra crispy.
Sauté the red bell pepper for about 30 seconds in a pan.