#chicken thighs#tikka masala#curry#The Golden Balance#marinade
This flavorful Chicken Tikka Masala features marinated chicken thighs baked to perfection and simmered in a rich, spiced tomato cream sauce enhanced with aromatic spices and a hint of mustard oil.
Ingredients extracted via AI
chicken thighsyogurtginger pastegarlic pasteoilKashmiri red chili powdercumin seedscardamomgaram masalasaltgheeonionmustard oilcharred tomatoessugarheavy cream
Procedure generated via AI
Cut the chicken thighs into bite-sized cubes instead of using chicken breasts.
Make the marinade by mixing yogurt, ginger paste, garlic paste, a little oil, Kashmiri red chili powder, cumin seeds, cardamom, garam masala, and enough salt.
Mix the marinade thoroughly using your hands.
Coat the chicken pieces in the marinade and leave to marinate for as long as you can.
Arrange the marinated chicken pieces on a baking sheet and roast them in an oven preheated to 400°F (around 200°C).
In a large pot, melt the ghee and sauté a generous amount of chopped onions.
Add freshly crushed ginger and garlic.
Stir in a small amount of mustard oil as a secret flavor enhancer.
Add the same spices used in the marinade and dry roast them until fragrant.