Gordon Ramsay's Classic Shepherd's Pie

Name: Gordon Ramsay's Classic Shepherd's Pie
Ingredients: 900 g ground beef; salt; black pepper; onion; carrot; celery; 3 strúčik garlic; 1 PL tomato paste; rosemary; thyme; red wine; beef stock; peas; potatoes; butter; grated cheese; 0.5 Šálka cooking cream; 3 ks egg yolks; parmesan

#beef#mashed potatoes#parmesan#baked#shepherd's pie

A rich and hearty shepherd's pie featuring seasoned ground beef simmered with vegetables and herbs, topped with creamy mashed potatoes blended with cheese and cream, then baked to golden perfection.

Ingredients extracted via AI

900 g ground beefsaltblack pepperonioncarrotcelery3 strúčik garlic1 PL tomato pasterosemarythymered winebeef stockpeaspotatoesbuttergrated cheese0.5 Šálka cooking cream3 ks egg yolksparmesan

Procedure generated via AI

Combine 900g of ground beef with salt and black pepper.
Remove some excess fat, then add chopped onion, carrot, and celery stalk.
Stir in three cloves of freshly minced garlic, a tablespoon of tomato paste, and sprigs of rosemary and thyme.
Pour in red wine to deglaze and add enough beef stock to cover the meat.
Simmer gently until the liquid has reduced and thickened.
Stir in peas, then adjust seasoning with more salt if needed.
Peel and chop potatoes into smaller pieces, then boil until completely tender.
Mash the potatoes with a few pieces of butter, grated cheese, about half a cup of hot cream, three egg yolks, and grated parmesan.
Season the mashed potatoes with a pinch of salt and black pepper.
Spread the meat mixture in a baking dish and prick the surface lightly with a fork.