Classic Tuna Tartare with Black Bread and Cucumber

Name: Classic Tuna Tartare with Black Bread and Cucumber
Ingredients: 250 g tuna; 0.5 ČL salt; 1 ČL Tabasco; 1 PL olive oil; 3 PL onion; scallion; bread; cucumber; sugar; black olives; chives; butter

#tuna#tartare#olive oil#black bread#American Masters PBS

A simple and elegant tuna tartare seasoned with Tabasco and olive oil, served with buttered black bread, fresh cucumber, and black olives. Garnished with chives for a fresh finish.

Ingredients extracted via AI

Ingredients

250 g tuna0.5 ČL salt1 ČL Tabasco1 PL olive oil3 PL onionscallionbreadcucumbersugarblack oliveschivesbutter

Procedure generated via AI

Cut fresh tuna into small cubes about a quarter of an inch in size.
Season the tuna with half a teaspoon of salt and about one teaspoon of Tabasco sauce.
Add one tablespoon of olive oil to the tuna.
Stir in three tablespoons of finely chopped Vidalia or another mild onion.
If the onion is too strong, rinse it under cold water in a sieve to remove the sharp sulfur compounds.
Add finely chopped scallions for extra flavor.
Let the seasoned tuna rest for about 15 minutes to marinate.
Peel the cucumber, remove the seeds, and dice it into small cubes.
Sprinkle the cucumber with a pinch of salt and sugar to enhance its flavor and use as a garnish.
Serve the tuna tartare alongside slices of black bread spread with butter.