Tuna Tartare with Avocado and Sesame

Name: Tuna Tartare with Avocado and Sesame
Ingredients: tuna; lemon zest; serrano chili; green onion; toasted sesame oil; soy sauce; fresh lemon juice; toasted sesame seeds; salt; avocado; baguette

#tuna#avocado#tartare#Domenic's Kitchen#soy sauce

A refreshing and elegant tuna tartare featuring fresh sushi-grade tuna, serrano chili, and creamy avocado, enhanced with sesame oil, soy sauce, and lemon for bright, balanced flavors. Served with grilled baguette slices for a perfect starter or light meal.

Ingredients extracted via AI

tunalemon zestserrano chiligreen oniontoasted sesame oilsoy saucefresh lemon juicetoasted sesame seedssaltavocadobaguette

Procedure generated via AI

Cut the raw sushi-grade tuna into small pieces and place them in a chilled bowl.
Add the lemon zest.
Finely chop the serrano chili and green onion, then add them to the bowl.
Pour in a little toasted sesame oil, a splash of soy sauce, and enough freshly squeezed lemon juice to balance the flavors.
Sprinkle in toasted sesame seeds and season with salt.
Mix all the ingredients thoroughly to combine.
Using ring molds, shape the tuna mixture onto serving plates.
Slice the avocado and arrange the slices on top of the tuna tartare.
Garnish with additional toasted sesame seeds and chopped green onion.
Serve with grilled baguette slices on the side.