Three Ways Tuna Tartare

Name: Three Ways Tuna Tartare
Ingredients: tuna; apricot; agave nectar; wasabi; peanut oil; black sesame seeds; avocado; red onion; flour; oil

#tuna tartare#avocado#wasabi#fried onions#Not Chef Ryan Cooking Show

Experience tuna tartare elevated with three distinct flavor profiles: fresh apricot puree, spicy wasabi with toasted sesame, and a simple peanut oil glaze. Served atop creamy avocado and topped with crispy fried onions for a delightful contrast.

Ingredients extracted via AI

tunaapricotagave nectarwasabipeanut oilblack sesame seedsavocadored onionflouroil

Procedure generated via AI

Using a very sharp knife, slice the tuna into thin sheets.
Cut the sheets into strips.
Dice the strips into small cubes.
Divide the diced tuna evenly into three bowls to prepare three different versions of tuna tartare.
In one bowl, add apricots and a bit of agave nectar, then blend until smooth.
Stir the apricot puree into the tuna in the first bowl.
In the second bowl, mix in some wasabi, peanut oil, and black sesame seeds with the tuna.
In the third bowl, simply add a little peanut oil to the tuna and mix.
Slice the avocado thinly, remove the pit, and scoop the slices out of the skin.
Use a 2 1/4 inch ring mold to create an avocado base in the mold.