Easy Homemade Churros with Cinnamon Sugar

Name: Easy Homemade Churros with Cinnamon Sugar
Ingredients: butter; 1 ČL Mexican vanilla extract; salt; 1 Šálka water; 2 PL sugar; 0.25 ČL ground cinnamon; 1.5 Šálka all-purpose flour; 1 Šálka sugar; 1 PL cinnamon; 3 egg; oil

#churros#recipe#cinnamon#frying#homemade

These homemade churros are crispy on the outside, soft on the inside, and coated in a perfect cinnamon sugar mix. Made from scratch with simple ingredients, they’re delicious on their own or served with Nutella, caramel, jam, or your favorite ice cream.

Ingredients extracted via AI

butter1 ČL Mexican vanilla extractsalt1 Šálka water2 PL sugar0.25 ČL ground cinnamon1.5 Šálka all-purpose flour1 Šálka sugar1 PL cinnamon3 eggoil

Procedure generated via AI

In a saucepan, combine butter, 1 teaspoon Mexican vanilla extract, a pinch of salt, 1 cup water, and 2 tablespoons sugar.
Heat over medium until the butter is fully melted.
Reduce heat to low and add 1/4 teaspoon ground cinnamon and 1 1/2 cups all-purpose flour.
Stir well and cook for one minute, then shape the dough and continue stirring until it comes together into a smooth mass.
Transfer the dough to a glass bowl and let it cool completely.
Meanwhile, heat oil over medium heat for frying and mix 1 cup sugar with 1 tablespoon cinnamon in a bowl; set aside.
Once the dough has cooled, beat in 3 eggs one at a time, mixing well after each addition until the dough is smooth.
Transfer the dough into a piping bag fitted with a star tip.
Heat the oil to 350°F (about 175°C).
Pipe strips of dough directly into the hot oil, using scissors to cut them to your desired length. Fry until golden brown, about 4 minutes.