Comforting Creamy Corn Chowder

Name: Comforting Creamy Corn Chowder
Ingredients: 4 plátok bacon; 1 onion; 3 strúčik garlic; 2 stopka celery; 1 ks carrot; 2 ks potato; 3 Šálka corn; 1 PL butter; 3 Šálka chicken broth; 2 ČL salt; 0.5 ČL black pepper; 2 Šálka whole milk; 1.5 ČL thyme

#creamy#corn chowder#bacon#Preppy Kitchen#soup

A hearty and creamy corn chowder loaded with tender potatoes, fresh vegetables, and crispy bacon. This easy-to-make soup combines sweet corn and aromatic herbs for a satisfying meal perfect with crusty bread.

Ingredients extracted via AI

4 plátok bacon1 onion3 strúčik garlic2 stopka celery1 ks carrot2 ks potato3 Šálka corn1 PL butter3 Šálka chicken broth2 ČL salt0.5 ČL black pepper2 Šálka whole milk1.5 ČL thyme

Procedure generated via AI

Heat a large pot or Dutch oven and add 4 slices of chopped bacon to the cold pot.
Cook over medium-high heat for about 6 minutes, stirring occasionally, until the bacon is crispy.
Dice 1 onion, finely chop 3-4 garlic cloves, chop 2 stalks of celery, and cut 1 large carrot into pieces.
Peel and dice 2 Yukon Gold potatoes into cubes.
Cut the kernels from 3 ears of corn, or substitute frozen corn to total 3 cups.
Remove the crispy bacon from the pot and set aside.
Add 1 tablespoon of butter to the pot with the bacon drippings and melt over medium-high heat.
Add the chopped onion, carrot, and celery (mirepoix) and cook for about 7 minutes, stirring occasionally, until the vegetables soften.
Add the chopped garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Add the diced potatoes, corn kernels, 3 cups of chicken broth, and the corn cobs if you are using fresh corn.