Tender crab meat blended with aromatic herbs and bold seasonings, formed into golden, crispy crab cakes that are soft inside. A simple yet flavorful recipe perfect for a quick and satisfying meal.
Remove any excess moisture from the crab meat and place it in a mixing bowl.
Add seasoning, mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, finely chopped shallot, parsley, chives, a splash of lemon juice, breadcrumbs, and one egg to bind the mixture.
Mix everything thoroughly until well combined into a uniform mixture.
Shape the mixture into patties to form your crab cakes.
Heat a skillet over medium-low to medium heat and cook the crab cakes for about 4 to 5 minutes on each side, until golden brown and crispy on the outside but tender inside.