Classic Philly Cheesesteak Sandwich

Name: Classic Philly Cheesesteak Sandwich
Ingredients: 0.5 ks red bell pepper; 0.5 ks green bell pepper; 0.5 ks sweet onion; 2 PL oil; 1 ČL salt; 1.5 ČL garlic powder; 0.5 ČL black pepper; 450 g beef sirloin steak; 4 Hogy sandwich roll; 1 -2 plátky provolone cheese

#beef#cheesesteak#bell pepper#onion#Provolone

Savor the authentic flavors of a classic Philly cheesesteak with tender sirloin steak, sautéed bell peppers and onions, melted provolone cheese, all piled into toasted Hogy rolls. This easy recipe delivers a satisfying, flavorful sandwich perfect for any meal.

Ingredients extracted via AI

Main Ingredients

0.5 ks red bell pepper0.5 ks green bell pepper0.5 ks sweet onion2 PL oil1 ČL salt1.5 ČL garlic powder0.5 ČL black pepper450 g beef sirloin steak4 Hogy sandwich roll1 -2 plátky provolone cheese

Procedure generated via AI

Preheat your oven to 400°F (200°C) until it’s very hot.
Slice half a red bell pepper and half a green bell pepper into thin strips, removing seeds and white membranes.
Peel and thinly slice half a large sweet onion.
Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering.
Add the sliced peppers and onion to the pan. Season with ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper.
Cook, stirring occasionally, for about 10 minutes until the vegetables are browned and caramelized.
Meanwhile, thinly slice 1 pound (450 g) of sirloin steak.
Place the sliced steak in a large bowl. Season with ½ teaspoon salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper. Toss well to evenly coat the meat.
Clean the skillet or use a second large pan. Heat 2 tablespoons of oil over high heat until it begins to shimmer.
Add the steak in a single layer and cook undisturbed for 1½ minutes.