Classic Focaccia with Savory Toppings

Name: Classic Focaccia with Savory Toppings
Ingredients: 500 g flour; 7 g yeast; 325 ml water; salt; 3 PL olive oil; 1 Šálka semolina; potato; thyme; 20 g gorgonzola; pepper; basil; tomato

#focaccia#bread#olive oil#yeast#Jamie Oliver

This classic focaccia bread is soft, airy, and flavored with olive oil and your choice of delicious toppings like potatoes, thyme, gorgonzola, basil, and tomatoes. Perfectly golden and crispy on the outside, it's a versatile bread ideal for sharing or serving alongside your favorite dishes.

Ingredients extracted via AI

500 g flour7 g yeast325 ml watersalt3 PL olive oil1 Šálka semolinapotatothyme20 g gorgonzolapepperbasiltomato

Procedure generated via AI

Combine 500 grams of strong flour with 7 grams of yeast in a mixing bowl.
Add 325 milliliters of lukewarm water, a pinch of salt, and one tablespoon of olive oil.
Pour warm water over the yeast and stir with a spoon until the mixture comes together.
Knead the dough for about 10 minutes, stretching and pressing it to develop stickiness and elasticity.
Cover the bowl with a cloth and let the dough rise in a warm place for 40 minutes, until it doubles in size.
Sprinkle a cup of semolina on your work surface and turn the dough out onto it.
Place the dough on a baking tray and brush it with several tablespoons of extra virgin olive oil.
Use your fingers to create many dimples in the dough to allow air to escape.
Prepare the toppings: for example, cooked red potatoes with skin, thyme, and a little oil; or a mix of gorgonzola with salt and pepper; or basil and tomatoes.
Gently press the toppings into the dough, then cover with a damp cloth to keep it moist, and let it rise again until doubled in size.