Perfectly Rustic Focaccia Bread

Name: Perfectly Rustic Focaccia Bread
Ingredients: 400 ml water; 12 g fresh brewer's yeast; 6 g dry yeast; 1 ČL sugar; 500 g bread flour; 2 PL olive oil; 2 ČL salt; coarse salt

#focaccia#olive oil#yeast#bread flour#baking

Discover how to make soft, flavorful focaccia bread with a beautifully crisp crust using a simple stretch and fold technique. This recipe guides you through creating an olive oil-enriched dough that develops a tender crumb and classic dimples seasoned with coarse salt.

Ingredients extracted via AI

Ingredients

400 ml water12 g fresh brewer's yeast6 g dry yeast1 ČL sugar500 g bread flour2 PL olive oil2 ČL saltcoarse salt

Procedure generated via AI

Crumble the fresh yeast into the water.
Add sugar and stir until the yeast dissolves completely.
Add the bread flour and the yeast mixture, then mix thoroughly.
The dough should be soft and easy to stir with a wooden spoon.
Incorporate the olive oil and salt, mixing until the oil blends with the dough.
Cover the dough and let it rest for 30 minutes.
Wet your hand with clean water, grab the four edges of the dough, and fold them toward the center. Re-wet your hand before each fold.
This stretching and folding helps develop the gluten network.
Lift the dough from the center and gently slam it against the bowl several times.
Cover again and let it rest for another 30 minutes.