One-Pot Hainanese Chicken Rice

Name: One-Pot Hainanese Chicken Rice
Ingredients: chicken thighs; salt; white pepper; spring onion; ginger; garlic; rice; oil; water; cucumber; lime juice; chili pepper; light soy sauce; sesame oil

#chicken#rice#sauce#easy#Wei's Red House Kitchen

A simple and fragrant Hainanese chicken rice cooked all in one pot, featuring tender chicken thighs, aromatic rice, and a zesty chili-lime sauce.

Ingredients extracted via AI

chicken thighssaltwhite pepperspring oniongingergarlicriceoilwatercucumberlime juicechili pepperlight soy saucesesame oil

Procedure generated via AI

Season the chicken thighs with salt and white pepper, and let them marinate while you prepare the other ingredients.
Chop the spring onion and finely mince the ginger and garlic.
Rinse the rice with water and let it drain.
Heat the oil over medium heat, then sauté the spring onion, ginger, and garlic until fragrant.
Remove two-thirds of the sautéed aromatics and place them in a bowl to use later for the sauce.
Add the rice to the pot with the remaining oil and stir for about 30 seconds, coating each grain with oil.
Add salt and water, then gently scrape the bottom of the pot to prevent the rice from sticking.
Arrange the chicken pieces on top of the rice, making sure they don’t touch or overlap.
Leave the pot uncovered until the water starts to simmer gently, then cover and reduce the heat to low.
Cook for 20 minutes.